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Mashed Curry White Sweet Potatoes

white sweet
I am always preaching to people to not go grocery shopping when they are hungry or in a hurry and yesterday I failed to take my own advice. I was in a super hurry and instead of getting white potatoes I grabbed Jersey white sweet potatoes. I didn’t even notice it until I got home and saw the receipt that said “potato sweet white.” Uh, what? I had to Google what it is. For a full guide to the difference between sweet potatoes, yams, and the varieties of each check out this article from Marks Daily Apple.

Since I was making Jesus’ Tears Curried Chicken I wanted the potatoes to pair well. I decided to keep it simple and do a simple mashed potato with some spices plus another side of broccoli. It was delish and a meal I will definitely make again. Hope you enjoy!

Mashed Curry White Sweet Potatoes

Mashed Curry White Sweet Potatoes


  • 2 large Jersey white sweet potatoes, peeled and diced
  • 1 T butter
  • 2 T coconut milk or bone broth
  • 1/2 tsp curry powder
  • 1/2 tsp Himalayan salt
  • 1/2 tsp ground black pepper


  1. Boil potatoes until soft, remove from heat and drain
  2. Return potatoes to pot, add remaining ingredients
  3. Mash potatoes to desired consistency (I like mine a little chuncky)
  4. Serve warm

What is your favorite kind of potato?

How do you cook them?

Let me know in the comments!

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