Real food. Real solutions.

Baylee Carroll, MS, RD, CDN

Hi everyone! My name is Baylee Carroll and I am a Registered Dietitian. I am thrilled to be joining the Pearls team and can’t wait to start working with you all. I’m originally from Massena, NY but I’ve been calling Rochester my home for a while now!  My education includes a Bachelor of Science in Nutrition and Dietetics from Syracuse University (go Orange!) and a Master’s in Clinical Leadership in Healthcare Management from Clarkson University. I also completed my clinically focused Dietetic Internship at Geisinger Medical Center in Pennsylvania.

I believe that everyone has their own definition of health, and that it often looks different on all of us. I embrace a health at every size approach in my practice and aim to promote a respectful and inclusive environment centered around improving one’s overall wellbeing. My goal is to help my clients that struggle with disordered eating to create their personal definition of health through a positive relationship with food and movement so that they can live their life fully and without the anxieties that may often come with eating.

Some of my other interests include gastrointestinal disorders such as Crohn’s disease, ulcerative colitis, and diverticulitis. I’ve also worked closely with people who have cancers specifically related to the gastrointestinal tract such as head/neck, pancreatic, gastric, and colon/rectal cancers. 

When I’m not working, I enjoy reading a good book at home with my two cats, traveling, and spending quality time with my friends and family. I also love to go hiking and camping, and I’ve recently started working towards my goal of becoming a 46er!