It’s no secret Pearl loves her a good cocktail. Especially when it includes tequila. What she doesn’t love are those cocktails containing artificial colors, sweeteners, and chemicals #aintnobodygottimeforthat. This little concoction is colorful, tasty, and contains all real food ingredients but it is still alcohol so don’t over do it! Check out Nutrition Genius Radio Episode #25 Blame it on the ALCOHOL for more information on alcohol and how much you can safely have
- Ice cubes
- Juice of one pomegranate
- Juice of one lime
- 2 ounces white tequila
- 4 ounces club soda
- Himalayan Sea Salt & Water to rim glasses
- Split ice cubes between two glasses.
- Dip rim of glasses into water then into salt to coat evenly.
- Mix all ingredients together and divide evenly between two glasses.
- Drink up, buttercup!