Blueberry Peach Overnight Oats
Course
Breakfast
Cuisine
American
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
2
cups
milk
cow’s milk, almond, or oat
2
containers
Full fat plain or vanilla yogurt
1/2
cup
peanut butter
1/2
tsp
cinnamon
2
cups
dry rolled oats
1
cup
blueberries
can be frozen or fresh
2
whole
peaches or nectarines
chopped into bite size pieces
1/4
cup
chia seeds
Instructions
Add milk, yogurt, peanut butter, and cinnamon to a large mixing bowl and whisk until smooth.
In a separate bowl, mix together oats, chia seeds, blueberries, and peaches.
Add wet ingredients to dry ingredients and stir until fully mixed.
Split evenly into 4 mason jars or bowls, place in refrigerator and let sit overnight.
Recipe Notes
Counts for:
1 starch, 1 dairy, 1 protein, 2 fats, and 1 fruit